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Cherry Baked Muffins
Ingredients
1 cup of Quick Cooking rolled oats
3/4 cup of All-Purpose flour
1/4 cup of Whole Wheat flour
1 tablespoon of Baking Powder
1/2 teaspoon Baking soda
1/2 cup Brown Sugar
1 grated rind of a Whole Orange
1/2 cup Dried Cherries chopped
1/3 cup Low-fat Milk
1 Egg, beaten
1/4 cup Oil
1/4 cup Light Sour Cream
2 tablespoons of Light Cream Cheese
1/4 cup Juice of one Orange
Directions
Preheat the oven to 375 degrees and place 12 muffin liners in a muffin pan. In a medium bowl, combine all of the dry ingredients together. Add the wet ingredients and mix until the dry ingredients are just moistened. Be careful to not over-mix. Fill each muffin tin full. Bake for 20-25 minutes until golden brown.
Nutritional Information
4.5g fat
26g carbohydrates
11g protein
188 calories
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