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Dandelion
What is Dandelion?Dandelion is a common weed that grows widely throughout the northern hemisphere in pastures, meadows and lawns, mostly in temperate climates. For a weed, dandelion has valuable medicinal purposes. Its root and tops are used widely in the diet supplements industry.
The Dandelion root contains an abundance of nutritive salts in herbal remedies. The medicinal use of dandelion root dates back to at least tenth century Arabia, where it was used to treat liver conditions. The plant has a bitter, endive-like quality, and it is unusually rich in a variety of nutrients.
Dandelion root is used as a remedy for liver disorders. It is considered an excellent diuretic, largely because of it high potassium content. While pharmaceutical diuretics tend to deplete the system of potassium, the mineral’s abundance in dandelion root ensures that the body will not suffer the side effect of potassium loss from the use of dandelion as a diuretic.
Dandelion root also aids digestion, and it is an excellent tonic for the endocrine system. People with liver ailments, such as jaundice and cirrhosis, can take dandelion root to help induce the flow of bile from the liver, helping to detoxify the body.
Dandelion is used to lower cholesterol and uric acid levels in the body, and its rich iron content makes it useful for treating anaemia. The juice in the stem and root of dandelion can be used as an astringent to dry up warts, blisters, corns and acne.
Side Effects and Warnings of Dandelion
Dandelion is a generally safe and gentle herb and dietary supplement. However, you should always contact your doctor before you use this or any other dietary supplements.
Some people may have an allergic reaction to the milky latex in the stem and leaves. Dandelion root should not be taken with pharmaceutical diuretics or drugs that have a diuretic action.
People who are taking medications for diabetes should use dandelion root with caution, as it may intensify the blood sugar lowering effects of those drugs.
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